skip to Main Content

Our Production Facilities

Our world class production facility houses state of the art industrial pasta lines, alongside extensive warehousing capability. This provides our customers with the assurance of high-quality pasta supply and service.

Our process involves milling our own durum wheat into semolina flour, which is then mixed into a dough and extruded under pressure to create our vast range of pasta shapes.

The product then undergoes a long slow drying process to ensure that the product is dried to a moisture level which provides a stable, finished product for our customers with a 2 year shelf life.

Our range is vast; whether you require traditional shapes, quick cook, or our innovative instant no cook pasta which hydrates simply in boiling water, we can offer a solution to suit your needs.

View our products
Back To Top