Product Code
41152
Shelf Life
24 months
Pack Size
16kg
Thickness
1.00mm-1.30mm
Length
17.0mm-21.0mm
Cooking Time
11-13 minutes
The Shape
Gnocchetti Sardi also known as ‘malloreddus’ is a traditional Italian shape that is characterized by small ridges and a hollow inside. They’re shaped similar to potato gnocchi making them a great alternative!
Nutritional Data
Suitable For
More Info
Despite being a traditional shape, Gnocchetti Sardi isn’t always commonly seen in dishes so it adds interesting variety to your current pasta offerings.
Texture & Cooking
It’s typically boiled in salted water until it is al dente, which means it still retains a slight firmness.
Sauce Pairings
Gnocchetti Sardi pairs well with a wide range of sauces, including:
- Soups and Stews: Gnocchetti Sardi are excellent for hearty soups and stews, such as minestrone, pasta e fagioli, or tomato-based vegetable soups. The small size helps create a balanced bite with other ingredients in the soup.
- Tomato-based sauces: It’s shape again, works really well with tomato-based sauces with vegetables, meat, or seafood, ensuring a satisfying sauce-to-pasta ratio.
- Creamy sauces: Gnocchetti Sardi works well with creamy sauces like Alfredo, carbonara, or cheese-based sauces that can get caught in its small hollow interior.
Suitable For...
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