Product Code

424101

Shelf Life

24 months

Pack Size

13kg

Thickness

1.20mm-1.50mm

Length

20.0mm-26.0mm

Cooking Time

11-13 minutes

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Download Specifications

The Shape

Thanks to its hollow tube and ridged surface, cellentani is the perfect shape for heartier pasta dishes. Sauces and vegetables, meat or fish get ‘trapped’ within its corkscrew-like shape, for a delicious forkful every time.

Nutritional Data

Energy: 1471kJ/347kcal
Fat: 2.0g
of which saturates: 0.4g
Carbohydrates: 69.3g
of which sugars: 3.6g
Fibre: 2.9g
Protein: 12.9g

Suitable For

Vegetarian
Vegan
Lactose Intolerants
Nut Allergy Sufferers
Kosher Certified
Halal Certified

More Info

Cellantani, also known as cavatappi, is a unique and versatile pasta shape that resembles corkscrews or twisted hollow tubes.

Texture & Cooking

Cellantani’s unique shape and texture make it incredibly versatile in the kitchen. It works well with both creamy and chunky sauces, making it a great choice for various recipes.

Sauce Pairings

Cellantani pairs exceptionally well with a wide range of sauces, including:

Creamy sauces: The nooks and crannies in the spirals are perfect for holding creamy sauces like Alfredo, cheese-based sauces, or rich macaroni and cheese.
Tomato-based sauces: Cellantani’s shape complements tomato-based sauces with vegetables, ground meat, or Italian sausage, ensuring a delightful blend of flavours.
Pesto: The twists of cellantani capture and distribute pesto sauce evenly, providing a burst of herbal and nutty flavours.