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Product Code


Shelf Life

36 months

Pack Size






Cooking Time

9 minutes

The Shape

Roughly translated to “little spindles” in Italian, girandole is a tight two-start spiral, similar to fusilli. By extruding through bronze dies, the pasta has a rougher texture allowing for even more sauce adhesion.

Nutritional Data

Energy: 1471kJ/347kcal
Fat: 2.0g
of which saturates: 0.6g
Carbohydrates: 69.3g
of which sugars: 3.6g
Fibre: 2.9g
Protein: 12.9g

Suitable For

  • Vegetarian
  • Vegan
  • Lactose Intolerants
  • Nut Allergy Sufferers
  • Kosher Certified
  • Halal Certified

More Info

Girandole is a unique and visually captivating pasta shape that is not as well-known as some of the more common pasta varieties.

Texture & Cooking

Girandole has a firm, chewy texture when cooked.

Sauce Pairings

Girandole pairs well with a wide range of sauces, including:

  • Creamy sauces: The twisted shape of girandole allows it to hold creamy sauces like Alfredo or cheese-based sauces, resulting in a rich and satisfying dish.
  • Tomato-based sauces: Girandole’s spiral shape is excellent for capturing chunky tomato sauces with vegetables or meats, creating a delightful burst of flavours.

Girandole Dish Inspiration

Suitable For...


Perfect for quick and delicious pasta dishes on to go.

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Ready Meals

Quick and delicious meals, helping save time in the kitchen.

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Pairs Well With...


Such as marinara.

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Such as ragu or bolognese.

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Butter & Oil-based

Such as pesto or olive oil.

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Cream & Cheese-based

Such as carbonara.

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Have a product in mind?

We work with our customers to design the best pasta for your requirements!

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