Product Code

46340

Shelf Life

36 months

Pack Size

10kg

Thickness

1.20mm-1.40mm

Length

22.0mm-30.0mm

Cooking Time

9 minutes

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Download Specifications

The Shape

Roughly translated to “little spindles” in Italian, girandole is a tight two-start spiral, similar to fusilli. By extruding through bronze dies, the pasta has a rougher texture allowing for even more sauce adhesion.

Nutritional Data

Energy: 1471kJ/347kcal
Fat: 2.0g
of which saturates: 0.6g
Carbohydrates: 69.3g
of which sugars: 3.6g
Fibre: 2.9g
Protein: 12.9g

Suitable For

Vegetarian
Vegan
Lactose Intolerants
Nut Allergy Sufferers
Kosher Certified
Halal Certified

More Info

Girandole is a unique and visually captivating pasta shape that is not as well-known as some of the more common pasta varieties.

Texture & Cooking

Girandole has a firm, chewy texture when cooked.

Sauce Pairings

Girandole pairs well with a wide range of sauces, including:

Creamy sauces: The twisted shape of girandole allows it to hold creamy sauces like Alfredo or cheese-based sauces, resulting in a rich and satisfying dish.
Tomato-based sauces: Girandole’s spiral shape is excellent for capturing chunky tomato sauces with vegetables or meats, creating a delightful burst of flavours.