Chifferi is a traditional pasta shape hailing from Italy. It is a tubular pasta, somewhat similar to macaroni, but with distinct differences that set it apart. Chifferi has a smooth, curved, and slightly flattened shape, making it resemble short, hollow tubes with a curved surface. The name “chifferi” comes from the Italian word “chiffero,” which means “pipe” or “tubular.”
Chifferi is a versatile pasta shape, and its unique design allows it to be used in various dishes. It pairs well with a wide range of sauces and can be used in salads, soups, among others.
Texture & Cooking
Chifferi has a firm, chewy texture when cooked.
Chifferi complements different types of sauces, including:
- Creamy sauces: The tubular shape of chifferi works well with creamy sauces like Alfredo, cheese-based sauces, and creamy tomato sauces.
- Tomato-based sauces: Chifferi can hold and absorb chunky tomato sauces with vegetables or meats, ensuring a flavorful pasta experience.
- Pesto: The curved surface of chifferi captures and distributes pesto sauce evenly, creating a delightful and vibrant dish.