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Product Code


Shelf Life

24 months

Pack Size






Cooking Time

11-13 minutes

The Shape

Ditali gets its name from the Italian for “thimble”. It’s a shape that works well in salads and ready meals and is especially suited with a variety of sauces from meat and fish to classic tomato and vegetables.

Nutritional Data

Energy: 1471kJ/347kcal
Fat: 2.0g
of which saturates: 0.4g
Carbohydrates: 69.3g
of which sugars: 3.6g
Fibre: 2.9g
Protein: 12.9g

Suitable For

  • Vegetarian
  • Vegan
  • Lactose Intolerants
  • Nut Allergy Sufferers
  • Kosher Certified
  • Halal Certified

More Info

Ditali pasta is about the same length as it is wide, making it a perfect shape for capturing sauces and holding flavorful ingredients.

Texture & Cooking

Ditali is frequently used in soups and stews due to its small size and ability to hold up well in liquid. The hollow center allows the pasta to absorb the flavors of the broth, creating a delicious and comforting dish.

Sauce Pairings

While ditali is primarily known for its use in soups, it can also be utilised in other dishes with flavorful sauces:

  • Tomato-based sauces: Ditali pairs well with tomato-based sauces that contain chunky vegetables or meat, as it allows the pasta to capture the sauce’s essence.
  • Creamy sauces: Cream-based sauces, like a rich Alfredo or a cheesy béchamel, work wonderfully with ditali to create a decadent pasta dish.

Ditali Dish Inspiration

Suitable For...


Perfect for quick and delicious pasta dishes on to go.

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Ready Meals

Quick and delicious meals, helping save time in the kitchen.

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Pairs Well With...


Such as marinara.

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Such as ragu or bolognese.

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Butter & Oil-based

Such as pesto or olive oil.

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Cream & Cheese-based

Such as carbonara.

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