Fusilli is one of many spiral or corkscrew-shaped pasta. Thanks to its twists, it has grooves that are good for holding onto sauce and trapping ingredients.
The name “fusilli” comes from the Italian word “fuso,” which means “spindle” or “screw.” This shape is commonly used in various pasta dishes and is appreciated for its ability to hold sauces and ingredients, creating a flavourful and satisfying eating experience.
Texture & Cooking
Fusilli are long, twisted, and helix-shaped pasta tubes with ridges along their surface. The spiral design allows the pasta to catch and hold onto sauces, making it a great choice for a wide range of pasta dishes.
Fusilli pairs well with various types of sauces and ingredients, including:
- Tomato-based sauces: The twists and ridges of fusilli allow it to capture chunky tomato sauces with vegetables, meats, or seafood.
- Pesto: The corkscrew design of fusilli is perfect for holding and distributing pesto sauce, ensuring each bite is full of flavour.
- Creamy sauces: Fusilli works well with creamy sauces like Alfredo, carbonara, or a creamy tomato sauce, creating a rich and comforting pasta dish.