The name “spirali” comes from the Italian word “spiral,” which perfectly describes the shape of this pasta. Giant Spirali’s ability to hold sauces and its visually appealing shape make it a favourite pasta option.
Texture & Cooking
Giant Spirali is short and has a twisted, helix-like shape. The surface of the shape is ridged, allowing it to catch and hold onto sauces and flavours. The spiral design creates an interesting texture and appearance, making it visually appealing in all dishes.
Giant Spirali pairs well with a wide range of sauces and ingredients, including:
- Tomato-based sauces: The twists and ridges make it ideal for capturing chunky tomato sauces with vegetables, meats, or seafood.
- Pesto: The spiral design allows it to hold and distribute pesto sauce evenly, providing a burst of herbal and nutty flavours.
- Creamy sauces: This shape works well with creamy sauces like Alfredo, carbonara, or cheese-based sauces, creating a rich and satisfying pasta dish.