Macaroni is most famously used in cheesy, rich and tasty macaroni cheese, a classic comfort food or side dish. Thanks to its hollow tube, the cheesy sauce is able to get trapped within giving a delicious mouthful every forkful.
Our instant range of pasta requires no cooking, simply hydrating in 3-5 minutes with boiling water.
Texture & Cooking
Cooked in just 3½ minutes, our instant macaroni has a firm, chewy texture once reconstituted.
This macaroni shape pairs exceptionally well with a wide range of sauces, including:
- Creamy sauces: The nooks and crannies in the spirals are perfect for holding creamy sauces like Alfredo, cheese-based sauces, or rich macaroni and cheese.
- Tomato-based sauces: The shape complements tomato-based sauces with vegetables, ground meat, or Italian sausage, ensuring a delightful blend of flavours.
- Pesto: The twists capture and distribute pesto sauce evenly, providing a burst of herbal and nutty flavours.