Fusilli is one of many spiral or corkscrew-shaped pasta. Thanks to its twists, it has grooves that are good for holding onto sauce and trapping ingredients. Taking only 5-8 minutes to cook, this range of pasta is a great option for pasta and dried sauce concepts, or to simply reduce the cook time within your process.
This shape is commonly used in various pasta dishes and is appreciated for its ability to hold sauces and ingredients, creating a flavourful and satisfying eating experience.
Texture & Cooking
The spiral design allows the pasta to catch and hold onto sauces, making it a great choice for a wide range of pasta dishes.
These spirals pairs well with various types of sauces and ingredients, including:
- Tomato-based sauces: The twists and ridges allow it to capture chunky tomato sauces with vegetables, meats, or seafood.
- Pesto: The corkscrew design is perfect for holding and distributing pesto sauce, ensuring each bite is full of flavour.
- Creamy sauces: Spirals works well with creamy sauces like Alfredo, carbonara, or a creamy tomato sauce, creating a rich and comforting pasta dish.