Product Code

41941

Shelf Life

24 months

Pack Size

14kg

Thickness

0.75mm-1.15mm

Length

N/A

Cooking Time

8 minutes

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The Shape

Known as dischi volanti in Italy, which literally translates to “flying discs”, bonetti’s shape somewhat resembles flying saucers. As well as resembling Mexican hats, bonetti also gets its name from the Italian word for “bonnets”. Taking only 5-8 minutes to cook, this range of pasta is a great option for pasta and dried sauce concepts, or to simply reduce the cook time within your process.

Nutritional Data

Energy: 1547kJ/365kcal
Fat: 1.8g
of which saturates: 0.4g
Carbohydrates: 72.2g
of which sugars: 3.1g
Fibre: 3.1g
Protein: 14.9g

Suitable For

Vegetarian
Vegan
Lactose Intolerants
Nut Allergy Sufferers
Kosher Certified
Halal Certified

More Info

Bonetti is great for pasta salads and thicker, chunkier sauces.

Texture & Cooking

Bonetti has a firm, chewy texture when cooked.

Sauce Pairings

Bonetti pasta works well with a variety of sauces, including:

Tomato-based sauces: The hollow centre and ridged surface are perfect for capturing and holding tomato-based sauces with vegetables, meats, or seafood.
Creamy sauces: The twists and curls of the pasta provide a delightful texture in creamy sauces like Alfredo or cheese-based sauces.