Macaroni is most famously used in cheesy, rich and tasty macaroni cheese, a classic comfort food or side dish. Thanks to its hollow tube, the cheesy sauce is able to get trapped within giving a delicious mouthful every forkful.
A well-loved pasta shape that is instantly recognisable by its small curved tube-like appearance. It is a staple in various pasta dishes, especially in American cuisine, where it is commonly used in comfort foods like macaroni and cheese.
Texture & Cooking
Our traditional macaroni is short and tubular, with a slight curve resembling the shape of an elbow or a small C. The pasta is smooth, with no ridges or grooves, giving it a simple and pleasing texture.
Traditional macaroni is incredibly versatile and can be used in a wide range of dishes. Its small size makes it perfect for pasta salads, soups, casseroles, and baked dishes.