Pasta tubes are incredibly versatile and can be used in a wide range of dishes, from classic Italian recipes to international cuisines.
Pasta tubes are a versatile and enjoyable addition to your pasta repertoire, providing a delightful range of shapes and sizes to explore in your culinary creations. Whether you’re making classic Italian dishes or experimenting with new recipes, pasta tubes are sure to add delicious and satisfying twists to your meals.
Texture & Cooking
Our tubes have a firm, chewy texture when cooked. They are a favourite in ready meals and canned products and are known for their ability to add texture and flavour to various recipes.
Our tubes work fantastically in a variety of settings, including:
- Soups: They are a popular pasta choice for soups, especially in Italian classics like Pasta e Fagioli (pasta and bean soup) and Minestrone. The small size allows it to be easily scooped up with a spoon, and its texture absorbs the flavours of the broth, enhancing the overall taste of the soup.
- Pasta Salads: They can also be used in pasta salads, where their small size and smooth surface allow them to blend well with other ingredients and dressings.